Hello dear
Alte Muhle Thomas Horeth, nestled in the picturesque setting of Kobern-Gondorf, Germany, is a hidden culinary gem steeped in history. This charming restaurant, housed in a building over 1000 years old, invites guests to savor exquisite dishes made with attention to detail. Patrons rave about delights such as housemade smoked salmon, flavorful wild boar sausages, and decadent desserts like apple pie. The cozy ambiance, complete with a stunning garden, enhances the overall dining experience. With attentive service and unique touches, such as personalized greetings for special occasions, Alte Muhle is perfect for creating memorable moments over delicious food.
About
Welcome to the enchanting world of Alte Muhle Thomas Horeth, a culinary gem nestled in the serene landscapes of Kobern-Gondorf, Germany. Located at Muhlental 17, this historic establishment boasts a charm that is palpable as soon as you arrive. Slightly tucked away, it offers a tranquil escape from the hustle and bustle of daily life, inviting diners into a warm, cozy ambiance that feels stolen from the pages of a storybook.
One of the standout features of Alte Muhle is its stunning garden, which provides a picturesque setting for dining al fresco when weather permits. The restaurant itself, steeped in over a thousand years of history, adds a layer of romance and nostalgia to your dining experience. Patrons rave about the beautiful decor and the gentle atmosphere, making it a perfect venue for celebrations, like anniversaries, as noted by a delighted couple in their review.
At Alte Muhle, the focus on quality food shines through every dish that emerges from the kitchen. Guests have applauded the homemade creations, such as the housemade smoked salmon with rösti, and the delightful wild boar sausages, each prepared to perfection. A wide selection of local wines complements the menu seamlessly, with options like the grauburgunder receiving high praise for its exquisite taste. With each bite, you can expect to savor the freshness and passion that the chef infuses into every meal.
The dining experience at Alte Muhle is not just about the food; it’s about the thoughtful details. Customer testimonials highlight special touches, such as personalized napkins for celebrations and small gestures like a handwritten card wishing guests a happy anniversary, which certainly adds a unique flair to the visit.
For those seeking a culinary adventure, the menu offers a selection of intriguing dishes, including hearty potato soup and an exquisite beef steak that has left guests raving about its flavor and tenderness. Don’t forget to save room for dessert; the apple pie is a must-try, capturing the essence of comfort food with a delightful twist.
Overall, Alte Muhle Thomas Horeth is more than just a restaurant; it is an experience that combines breathtaking surroundings, warm hospitality, and outstanding cuisine. If you find yourself near Koblenz, this charming eatery is undoubtedly worth the journey—you will leave with a full belly and a heart warmed by the genuine atmosphere that makes dining here a memorable occasion.
“ This is a tough one. It is difficult to describe the feeling of luxury and the sense of perfection. The lady that welcomed us was very charming and led us to our place. At first inside in the restaurant but later we got a place outside on one of the terraces. It was enchanting and so beautiful that it was almost a fairytale. With my view on one of the cabins, I was waiting for Snow White to show herself. The food was very good and looked beautifully. Trust me, my words are not good enough. If you are in the Mosel area, please do yourself a favor and check this place out. ”
“ Absolutely charming ambiance. Service was friendly; occasionally a tad slow but we didn’t care. Soups were absolutely delicious, as were the platters of cold cuts and sausages. Wine was excellent. A memorable meal ”
“ A hidden charming place. I came today with my husband to celebrate our wedding anniversary. We saw the recommendation in the Michelin guide list and took the opportunity. The place its like out of a book, very nice, cozy and clean. The attention at the reception was good and the lady who greeted us was very nice and friendly. We were seated in a cellar and our table got different napkins, as we commented on the reservation that we were going to celebrate our anniversary, it was a very sweet touch. For me as non-german (but I do speak it very well) was a bit difficult to read the menu. It was a tat difficult because the menu is beautifully written by hand (in cursive), so maybe expect to request help from the staff. We ordered a white wine, grauburgunder, which for my taste was delicious. For food we ordered a potato soup and the garlic bread to start. Then we moved to the trout and the beef steak. The steak was amazing. For desert we had rice pudding and the apple pie, we recommend the second. The food was delicious, we were very happy. By the time of paying the server brought us a small card wishing us a happy anniversary and a carpe diem stone. Very beautiful gesture. We recommend this place very much and hope to visit it again soon. ”
“ Very nice food, location really beautiful. A perfect place to enjoy the evening. ”
“ After a short tour to Koblenz it was well worth the 0,5h drive to this cosy and charming restaurant. So tranquil setting and beautiful garden. We had the housemade smoked salmon with rösti and the wildboar sausages- both excellent prepared ! ”
“ What a gorgeous place to eat. Building is over 1000 years old... food was amazing...service was awesome...if you're anywhere near Koblenz in Rhineland...make the trip...well worth it!! ”
“ An absolutely outstanding dining experience. The food was exceptional — every dish was full of flavor, beautifully presented, and clearly made with great care. The service matched the quality of the cuisine: attentive, friendly, and professional throughout the entire evening. The location itself is truly enchanting, with a dreamy atmosphere that adds something magical to the whole experience. Highly recommended for anyone looking for a memorable and refined culinary outing. ”